![]() ![]() (I’m not just one of her baby sisters I’m also one of her photographers!) I think so many of us do, because it’s timeless, delicious, and the stuff of childhood memories, but it always makes me think fondly of the first person I shared a box with. They will keep for up to 5 days on the counter, or, pop into the freezer to keep for up to 3 months.This shop has been compensated by Collective Bias, Inc. Place the cut up peanut butter cheerio bars in a sealed bag or container. For the chocolate chips, you could use dark chocolate, milk chocolate, or white chocolate chips.If you don’t like peanut butter, use any other nut butter.Try with any other Cheerio brand or flavor.Remove from the pan and cut into squares. ![]() ![]() (I actually pop it into a 350☏ oven for a couple of minutes to ensure melting.ĥ.Let cool for at least two hours at room temperature or 20 minutes in the refrigerator. Let it sit for about 5 minutes to soften the chocolate chips, then spread them out with a spatula or knife. Once melted, add the vanilla and stir.ģ.Pour into a greased or parchment lined 9×13 inch pan and press down with a spatula.Ĥ.Immediately sprinkle the chocolate chips on top. Yum!ġ.In a large saucepan, melt the first 3 ingredients over medium-low heat, stirring often.
0 Comments
Leave a Reply. |